8 edition of The Complete Idiot"s Guide to Starting a Restaurant, 2nd Edition (The Complete Idiot"s Guide) found in the catalog.
December 6, 2005 by Alpha .
Written in English
|The Physical Object|
|Number of Pages||342|
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This item: The Complete Idiot's Guide to Starting A Restaurant, 2nd Edition by Howard Cannon Paperback $ Only 1 left in stock - order soon. Sold by Nesta Trading and ships from Amazon Fulfillment/5(16). -- I find The Complete Idiot's Guide to Starting a Restaurant, Second Edition, both entertaining and useful.
"You know it's a restaurateur-eat-restaurateur world out there." The author, Howard Cannon, is the president of an international restaurant consulting firm specializing in startups and turnarounds/5. But if you want to open a restaurant in some other country, save your money and look for either a more country-specific book or a more general book that avoids country-specific information.
This book should be re-titled "The Complete Idiot's Guide to Starting a Restaurant in America". The title would then not be misleading/5(12). The Complete Idiot's Guide to Starting a Restaurant book.
Read 3 reviews from the world's largest community for readers. The recipe for a successful rest /5. Buy The Complete Idiot's Guide to Starting a Restaurant by Howard Cannon online at Alibris. We have new and used copies available, in 2 editions - starting at $Price Range: $ - $ A second edition of his guidebook, The Complete Idiot's Guide to Starting a Restaurant, was published by Alpha Books in Cannon is CEO of the firm Restaurant Expert Witness in Alabama, whose members testify and provide reports about food-related legal matters.
The recipe for a successful restaurantÂ—now revised Â In this revised edition, aspiring restaurateurs will find everything they need to know to open a successful restaurant, including choosing a concept and location, creating a business plan, finding the cash, and much more.
New content includes information on tips, tip-outs, and reporting for the entire staff, choosing the. Howard Cannon is the author of four books; including, his most recognized books to date, The Complete Idiot’s Guide to Starting Your Own Restaurant© () and The Complete Idiot’s Guide to Starting a Restaurant© - second edition (), published world-wide by Penguin Group (USA), Penguin Group (Canada), Penguin Books (England), Penguin Ireland, Penguin /5(7).
Chock-full of tips for finding the right business idea for you, evaluating an idea's market potential, creating a winning sales plan, developing an effective web and social media strategy, setting up the legal part of your business, and so much more, The Complete Idiot's Guide® to Starting Your Own Business, Sixth Edition, gives you the practical advice you need to start Reviews: Buy books online and find book series such as Idiot's Guides on 2nd Edition.
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out of 5 stars Paperback. $ Running a Restaurant For Dummies Michael Garvey. out of 5 stars Paperback. $Reviews: Carey Rossi managed restaurants and wrote training programs for the Chart House restaurants before devoting her life to writing about food and nutrition.
She contributed to the second edition of The Complete Idiot's Guide(r) to Starting a Restaurant/5(2).
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She contributed to the second edition of The Complete Idiot's Guide (r) to Starting a s: This is an incredibly detailed and comprehensive book, and like all books from the “Complete Idiot’s Guide” series is designed to be straightforward, clear, and easy to understand. The first part delves into the broad knowledge base you’ll need to acquire in order to do a good job in your chosen profession.
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ISBN: OCLC Number: Description: xxii, pages: illustrations ; Contents: What you don't know can hurt you --Building a solid foundation --The restaurant operator: a jack of many trades --The basics of operating.
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